Ohio Soybean Performance Trials 2018

Wayde Looker, Matthew Hankinson, John McCormick, and Laura Lindsey 
Dept. of Horticulture & Crop Science 
Ohio State University Extension and OARDC
The Ohio State University, College of Food, Agriculture and Environmental Science

The purpose of the Ohio Soybean Performance Trials is to evaluate soybean varieties for yield and other agronomic characteristics. This evaluation gives soybean producers comperative information for selecting the best varieties for their unique production systems

A pdf of the 2020 Ohio Soybean Performance Trials can be found here.