During this Regional Program discussions will be held addressing the current forage situation and forages best practice. Items discussed will include:
¤ Alfalfa variety selection
¤ Alfalfa establishment best practices
¤ Forage options other than alfalfa
¤ Weed control in alfalfa and other forages
¤ Forage harvesting best practices
¤ Feeding considerations with a varied forage
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